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Upgrade your salmon with this 20-minute honey garlic glazed salmon. Broiling is the secret weapon here, creating a caramelized, slightly crispy glaze while keeping the salmon tender and perfectly cooked on the inside.
This dish came together on a cozy, snowy night and was the perfect way to warm up. Serve it with white rice, avocado, and a fresh cucumber salad for a simple, satisfying meal. Check out the recipe...
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Katherine bellandoWe have to eat everyday, don't we? Archives
January 2026
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