Summer Lemon Roasted Chicken

It’s the middle of summer, and we’re in the thick of yet another pleasant heat wave. Power outages are literally rolling through the city, but that didn’t stop me from hosting a little dinner party last night. Despite the weather, I wanted something comforting, easy to prepare and suitable for a group, so I went with a citrusy, herby roast chicken. To balance the richness and make it feel a little more summery, I brightened it up with tons of fresh-squeezed lemon, lemon zest, chili-infused honey, thyme, and roasted vegetables. I served it with a chilled orzo salad to add a refreshing touch to the meal. Not only is this meal beautiful and deeply flavorful (if I do say so myself), it’s also incredibly simple to throw together. And there’s just something about the aroma of a roast chicken that makes people instantly feel at home...

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