With tangy ginger, fluffy couscous and savory broth, this soup came in handy when I was stuck fighting a winter cold and craving something comforting, nutritious and filling. Not only is this soup delicious, but it's amazing how wonderful the anti-inflammatory, cold-fighting ingredients are when you're fighting off that winter cold. This soup is easy to prepare and yields enough to last a week for multiple meals. I adapted this recipe from Ambitious Kitchen and added a few extra ingredients.
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Katherine bellandoWe have to eat everyday, don't we? Archives
May 2024
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