Don't judge by the picture, but this sauce combination came together and tastes amazing. I wanted to see if I could mimic a creamy ricotta-style sauce with cottage cheese, and I think I came pretty close. Check out the recipe for this garlicky cottage cheese and avocado sauce with zoodles dressed up with toasted pistachios, fennel, chickpeas and fresh peas.
Marathon training has me starving but also in need of smart fuel, so I'm starting to incorporate more lean proteins into my daily diet. I very rarely cook fish in my apartment, but that may change now that I have this recipe. Sautéed in fruity olive oil and bathed in a simple sauce that’s loaded with lemony, herbal flavors -- I had to pace myself while eating it [see what I did there?].
We have to eat everyday, don't we?