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KAT'S CLEAN KITCHEN
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Nourishing Flavors

Lemony Garlic Roast Chicken with Crispy Sweet Potatoes

4/26/2020

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Roast chicken, crispy potatoes, fresh salad.  You'll never have to wonder what's for Sunday dinner again. 

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Marinated Asparagus with Pistachios and Ricotta

4/12/2020

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Adapted by Bon Appetit's version calling for zucchini and hazelnuts, I think this recipe can be prepared with any firm vegetable (eggplant, tomatoes, sweet potato) and any variety of nut - pistachio, hazelnut, slivered almonds - you have on hand.   The olive oil dressing was amazing and I recommend you make a big batch to keep on hand at all times!  

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    Katherine bellando

    We have to eat everyday, don't we? 

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