One day I'll perfect the art of food photos... until then, here we are.
No surprise that I'm still on the zoodle train... but last night I was inspired to try a new kind of sauce to go along with my go-to meal. I had some leftover pumpkin puree left from my Cinnamon Toast Crunch Bread with Pumpkin and Nutella (have you tried it yet??), and thought "why not make a concoction out of this?". See what I came up with below — and definitely give it a try. This would taste particularly amazing with shrimp and linguine (in my very biased opinion).