With a cold Saturday in January and a fridge full of veggies and herbs, I wanted to see what I could come up with. Added in some random ingredients as I went. See below!
Olive oil (Plenty)
Garlic cloves, diced (as many as you want)
Ginger, diced (about 1 tablespoon)
1 white onion, chopped
1 cup carrots, diced
1 head celery, chopped
1 parsnip, chopped
1 zucchini, chopped
1 can crushed tomatoes
1 cup spinach
1 pound ground turkey (you can use sausage, beef, or opt for a can of lentils, black beans or chick peas)
1 Chicken Bouillon cube
Fly By Jing Chili Crisp Oil
We have to eat everyday, don't we?