This treat is inspired by Half Baked Harvest's Cinnamon Swirl Chocolate Chip Pumpkin Butter Bread. The perfect warming, spicy, chocolatey treat for the holiday season.
After eyeing this recipe for a few weeks, tonight's cooler temperature and Thanksgiving less than a week away, I just decided to get into it. I added my own flair with a touch of Nutella, and swaps for ingredients I didn't have on hand, but also wanted to experiment with. I'll include both the original ingredient, with my swap below.
Pumpkin Butter Substitute: you can use 1/2 cup additional pumpkin puree plus 2-4 tablespoons all purpose flour. Start with 2 tablespoons flour, then add 1-2 tablespoons more of the dough feels a little to wet. Don't add more than 1/4 cup additional flour.