Dark Chocolate Almond Cups with Sea Salt

Homemade almond butter cups with dark chocolate, sea salt and a touch of cinnamon mixed in. 

INGREDIENTS: 

• 1 package ChocZero Dark Chocolate Chips or Ghirardelli Dark Chocolate Chips
  
• 3/4 cup Maranatha Almond Butter (No Salt Added)   - or any brand of unsalted almond butter 
• Vanilla extract 
• Cinnamon 
• Sea Salt 
• Walnuts 

DIRECTIONS: 
First, prepare cupcake sheet with cupcake liners.  Mix almond butter in a small mixing bowl with a tablespoon vanilla extract, and a teaspoon of cinnamon. Stir together and set aside.  On low heat, melt chocolate chips in a saucepan.  Stir constantly to avoid burning.  Once chocolate has melted, pour about a tablespoon of chocolate into each cupcake dish, use all chocolate.  Take a teaspoon of almond butter mixture and dab one each into each cupcake dish, in the center of the chocolate.  Top each almond butter cup with a walnut and sprinkle of sea salt.  Place tray in freezer for 30-45 minutes to set.  Enjoy!