Golden Honey Corn Bread

Crispy edges, sweet honey and a comforting texture that only comes from homemade cornbread.  I loved making this and plan on making it often this summer.  Next time, I want to add fresh corn (let's wait 'til August for prime season!).

INGREDIENTS *
1 cup all-purpose flour 
1 cup yellow cornmeal
⅔ cup white sugar
1 teaspoon salt
3 ½ teaspoons baking powder
1 egg
1 cup milk
⅓ cup vegetable oil

*I may experiment with almond flour, brown sugar, applesauce for vegetable oil...

DIRECTIONS:  

1. Preheat oven to 400 degrees F (200 degrees C). Spray or lightly grease a 9 inch round cake pan.
   
2. In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and vegetable oil until well combined. Pour batter into prepared pan.
   
3. Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
4. Drizzle honey as desired. 

Nutrition Facts
Per Serving:
189 calories; protein 3.1g; carbohydrates 28.2g; fat 7.4g; cholesterol 17.1mg; sodium 353.9mg.