An ode to dill. So refreshing. This tzatziki pairs well with lemony greek chicken and potatoes, or as a simple snack with homemade pita.
Simple ingredients, ready in no time.
1/2 of a large cucumber, unpeeled
1 1/2 cups plain full-fat Greek yogurt
3 large garlic cloves, finely minced
2 tablespoons extra virgin olive oil
1 tablespoon white vinegar
1/2 teaspoon salt
2 tablespoon minced fresh dill
Homemade Pita Bread
Take any brand of pita bread and slice into mini triangles for baking. Heat oven to 400 degrees. If you're making my lemony greek potatoes, remember that reserved "dressing"? Spread pita triangles on baking sheet and drizzle some dressing over pita before placing in oven and let bake for 20 minutes.