Crispy, lemony, salty and full of flavor. Complete your Greek meal with these potatoes or serve as a side to anything from fish to steak. This recipe has a secret ingredient that keeps the potatoes soft and creamy on the inside and crunchy with each bite.
2 pounds potatoes peeled and chopped into chunky wedges
6 garlic cloves crushed and minced
1/2 cup chicken broth (or vegetable broth)
1/2 cup olive oil
1 lemon juice of (medium to large)
1 tablespoon oregano dried
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon lemon pepper
We have to eat everyday, don't we?