Hint hint. Make these lemony garlic greek potatoes on the side.
The secret to keeping the chicken so tender is greek yogurt in the marinade.
1 pound boneless skinless chicken breasts (about 2 large breasts -- we doubled the recipe when we made it)
⅓ cup plain Greek yogurt
¼ cup olive oil
4 lemons, juiced fresh
4-5 cloves garlic pressed or minced
2 tablespoons dried oregano
1 teaspoon kosher salt
½ teaspoon freshly ground black pepper
*Thank you FoodieCrush for the inspiration
We have to eat everyday, don't we?