So simple, plus a special secret on how to add even more flavor.
If enjoying this sauce with meatballs, reserve half of a cup of sauce and add to the frying pan with the remaining oils from the meatballs. On low heat, stir sauce with oil and allow the flavors to submerge with the sauce.
After about 5 minutes, tilt pan, allowing the sauce to remain on top, and the oil to release from the sauce. You do not want to consume all of the excess fat and oil from the sauce and drain as much as possible for about 10 minutes.
This extra sauce has so much devious flavor and density you'll love it smeared on Italian bread or mixed with pasta.
We have to eat everyday, don't we?