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Nourishing Flavors

The Jennifer Aniston Salad, Remastered

2/9/2022

2 Comments

 
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Basically two of my favorite things in one — Jennifer Aniston + salads.  I've always been a fan of JA and heard about this infamous salad for years, so when it popped up on my Instagram for some reason this week, it was an obvious choice that I would recreate it.   I worked with ingredients I had at home, but i'll share the OG & KCK version below.   This is a perfect make-on-Sunday-eat-all-week salad for lunch and dinner with some added protein. 
THE JENNIFER ANISTON SALAD INGREDIENTS
▪ 2 cups of bulgar  (or Quinoa) 
▪ 2-3 diced cucumbers 
▪ 1 (15OZ.) Can of garbanzo beans, rinsed and drained
▪ 1/4 Cup of red onion, minced 
▪ 1-2 cup of chopped fresh parsley 
▪ 1-2 cup chopped fresh mint 
▪ 1/2 cup crumbled feta (I went for avocado instead) 
▪ 1/2 cup shelled pistachios (I toasted them on the stove a bit!) 
▪  Juice of 1 lemon
▪ 1/4 cup extra virgin olive oil
▪
 Salt & Pepper
▪ Added some dry onions

Wash, chop and mix everything together.  When I ate it for dinner I included: 
  • Fresh avocado 
  • Some Gotham Greens Lemon Basil Dressing (yum)
  • Some leftover chicken 
  • Cashews

​Let me know if you make it! 
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2 Comments
Arlene D
5/1/2022 09:49:42 pm

Delicious! I used lime because I love a little tang and it was perfect! I will definitely be making this at least once a week; it’s an easy breezy healthy and complete meal. Thanks for the recipe - it’s been posted without measurements here and there and I’m not very good at winging it in the kitchen :)

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    We have to eat everyday, don't we? 

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