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KAT'S CLEAN KITCHEN
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Nourishing Flavors

The Jennifer Aniston Salad, Remastered

2/9/2022

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Basically two of my favorite things in one — Jennifer Aniston + salads.  I've always been a fan of JA and heard about this infamous salad for years, so when it popped up on my Instagram for some reason this week, it was an obvious choice that I would recreate it.   I worked with ingredients I had at home, but i'll share the OG & KCK version below.   This is a perfect make-on-Sunday-eat-all-week salad for lunch and dinner with some added protein. 

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Cilantro-Chili Turkey Vegetable Soup

1/23/2022

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With a cold Saturday in January and a fridge full of veggies and herbs, I wanted to see what I could come up with.  Added in some random ingredients as I went.  See below! 

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Zoodles with Creamy Avocado Sauce, Pistachios & Peas

8/7/2021

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Don't judge by the picture, but this sauce combination came together and tastes amazing.   I wanted to see if I could mimic a creamy ricotta-style sauce with cottage cheese, and I think I came pretty close.   Check out the recipe for this garlicky cottage cheese and avocado sauce with zoodles dressed up with toasted pistachios, fennel, chickpeas and fresh peas. 

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Greek Style Cod

8/2/2021

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Marathon training has me starving but also in need of smart fuel, so I'm starting to incorporate more lean proteins into my daily diet.  I very rarely cook fish in my apartment, but that may change now that I have this recipe.  Sautéed in fruity olive oil and bathed in a simple sauce that’s loaded with lemony, herbal flavors -- I had to pace myself while eating it [see what I did there?]. 

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Buttered Balsamic Rosemary Mushrooms

5/30/2021

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We were prepping our sirloin steak with garlic-herb butter and I found this recipe while looking for a flavorful side dish.  Buttery, herby with a touch of tang thanks to tamari and balsamic,  you'll love these mushrooms and find that you can pair them with anything - especially grilled steak.  

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    Katherine bellando

    We have to eat everyday, don't we? 

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