An ode to dill. So refreshing. This tzatziki pairs well with lemony greek chicken and potatoes, or as a simple snack with homemade pita.
Crispy, lemony, salty and full of flavor. Complete your Greek meal with these potatoes or serve as a side to anything from fish to steak. This recipe has a secret ingredient that keeps the potatoes soft and creamy on the inside and crunchy with each bite.
So simple, plus a special secret on how to add even more flavor.
This recipe came from my sister, Rachel, and it's now the only way I make meatballs. Take a look at the meatball recipe and click through for the homemade sauce to go along with them.