Homemade almond butter cups with dark chocolate, sea salt and a touch of cinnamon mixed in.
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Since we're all becoming bakers these days, I wanted to take a stab at this gem of a pie. My sister raves about Four & Twenty Bakery in Brooklyn, NY and after she told me about her recent pie experience, I had to find a way to try them for myself. This Black Bottom Oatmeal Pie is a knockoff of their version — it's very sweet, similar to how a pecan pie is — so feel free to adjust as you prefer for taste (and if you're minding your sugar!). My good friend, Registered Dietician-Nutritionist Willow Jarosh adjusted by cutting sugar, and adding toasted coconut, walnuts and cinnamon. This was also my first attempt in a while to make homemade pie crust - I used the bakery's All Butter Pie Crust (omg) recipe as well. All details below.
Roast chicken, crispy potatoes, fresh salad. You'll never have to wonder what's for Sunday dinner again.
Adapted by Bon Appetit's version calling for zucchini and hazelnuts, I think this recipe can be prepared with any firm vegetable (eggplant, tomatoes, sweet potato) and any variety of nut - pistachio, hazelnut, slivered almonds - you have on hand. The olive oil dressing was amazing and I recommend you make a big batch to keep on hand at all times!
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Katherine bellandoWe have to eat everyday, don't we? Archives
January 2024
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