One day I'll perfect the art of food photos... until then, here we are.
No surprise that I'm still on the zoodle train... but last night I was inspired to try a new kind of sauce to go along with my go-to meal. I had some leftover pumpkin puree left from my Cinnamon Toast Crunch Bread with Pumpkin and Nutella (have you tried it yet??), and thought "why not make a concoction out of this?". See what I came up with below — and definitely give it a try. This would taste particularly amazing with shrimp and linguine (in my very biased opinion).
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This treat is inspired by Half Baked Harvest's Cinnamon Swirl Chocolate Chip Pumpkin Butter Bread. The perfect warming, spicy, chocolatey treat for the holiday season.
Adapted from my beloved chicken, feta and spinach burger from Agata & Valentina on the Upper East Side, and served over zoodles and spinach.
Homemade almond butter cups with dark chocolate, sea salt and a touch of cinnamon mixed in.
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January 2024
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